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Seasonal Experiences · September 24, 2026

Celebrate Thanksgiving at P2B Restaurant: A Seasonal Culinary Experience in Coal Harbour

From October 5 to 12, P2B Restaurant celebrates Thanksgiving with a three course seasonal menu at $55 per person, optional wine pairings, and expansive mountain views in Coal Harbour.

Celebrate Thanksgiving at P2B Restaurant: A Seasonal Culinary Experience in Coal Harbour

As autumn settles over Coal Harbour and crisp ocean air frames the North Shore mountains, gathering for a memorable holiday meal takes centre stage. From October 5 through October 12, 2026, P2B Restaurant invites you to celebrate Thanksgiving with an elevated seasonal menu designed for bringing family and friends together.

Whether you prefer a full Three Course Experience ($55 per person) or want to enjoy individual dishes a la carte, our chefs have created a lineup that balances timeless holiday comfort with modern culinary flair, complemented by an optional $29 wine pairing (5oz pours).

Autumn Comfort, Elevated

Start your meal with starters that capture the sweet and savoury heart of the Pacific Northwest harvest. The Roasted Butternut Squash & Apple Bisque brings together velvety maple creme fraiche, toasted pumpkin seeds, and crispy sage for a comforting, warming dish. For a lighter, texture-rich start, the Maple-Roasted Pear & Burrata combines rich whipped burrata, bitter greens, toasted walnuts, and a bright maple-cider vinaigrette.

  • Sommelier's Pick: Pair the bisque with Cantine San Marzano Edda Chardonnay, or the burrata with Paternoster Falanghina Vulcanico, to enhance the delicate fruit and nut notes.

A Signature Twist on Holiday Classics

Our main courses offer something special for everyone at the table, whether you prefer a traditional holiday classic, an elevated plant-based main, or a relaxed seasonal favourite.

  • The Traditional Highlight, Herb-Roasted Turkey Roulade ($39): A beautifully rolled turkey breast packed with aromatic sage and cranberry stuffing, paired alongside classic garlic potato puree, maple-glazed carrots, brussels sprouts, and house-made cranberry-orange relish. Perfectly paired with Inniskillin Pinot Noir.
  • The Elevated Vegetarian Option, Roasted Squash & Wild Mushroom Wellington ($29) [V]: Encased in golden, flaky pastry, this vegetarian entree features earthy wild mushrooms, butternut squash, and root vegetables served over velvety parsnip and potato purees. Complemented by Pere Anselme La Fiole Cotes du Rhone.
  • The Casual Favourite, Thanksgiving Turkey Dip ($33): Perfect for a comforting holiday dinner, this indulgent sandwich combines roast turkey, sage stuffing, melted brie, and crispy onions on warm ciabatta, served with rich turkey gravy for dipping and rosemary fries on the side. Paired with Rocca Delle Macie Chianti.

Indulgent Autumn Desserts

End your meal on a sweet note with desserts that celebrate classic fall spices and rich, cozy flavours.

  • Caramelized Basque Cheesecake [GF] ($15): A silky, crustless cheesecake drizzled with salted maple caramel, candied pecans, and creme fraiche. Enjoy it alongside a crisp pour of Ruffino Prosecco.
  • Warm Apple & Cranberry Crumble ($13): Golden brown butter oat crumble served warm over tart cranberries and apples, topped with vanilla bean ice cream and bourbon caramel. Complete the course with Mission Hill Rose.

Plan Your Holiday Gathering

Set against expansive mountain views and framed by warm hospitality, P2B Restaurant offers a stress-free setting to celebrate the season with loved ones.

  • Dates: October 5 to 12, 2026
  • Pricing: $55 Three Course Menu or a la carte, optional $29 wine pairings
  • Location: P2B Restaurant & Bar, Pinnacle Hotel Harbourfront, 1133 W Hastings St, Vancouver

Frequently Asked Questions

When is Thanksgiving dinner served at P2B Restaurant?

The Thanksgiving menu runs from October 5 through October 12, 2026.

How much is the Thanksgiving menu at P2B?

The Three Course Experience is $55 per person. Individual dishes are also available a la carte, and an optional wine pairing of 5oz pours is $29.

Is there a vegetarian option?

Yes. The Roasted Squash & Wild Mushroom Wellington ($29) is a vegetarian main served over parsnip and potato purees.

Where is P2B Restaurant located?

P2B Restaurant & Bar is inside Pinnacle Hotel Harbourfront at 1133 W Hastings Street in Coal Harbour, Vancouver.

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